Toggle navigation. Louis , Missouri USA. Serve in. Budweiser leads the U. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser. Our exclusive Beechwood Aging produces a taste, a smoothness and a drinkability you will find in no other beer at any price. We use only the finest hops, barley malt, rice, yeast and water.
We craft and age Budweiser using time-honoured brewing methods. A tick is a star rating. Duft af makromalt og let riset. Er som at elske i en kano. Effing close to water. Shit beer. Easy, thin, one-dimensional. But once again quite good music: BandofGypsies. Clear golden color with white head. Aroma is grainy, a bit papery. This was a contender for No. Bud Light is clean, crisp and ideal for hot-weather consumption. It tastes like a slightly alcoholic cream soda.
It also positively crushes, sales-wise, every other beer in America. By, like, a lot. Bud Light shipped around 33 million barrels in , double that of the second most popular beer, Coors Light. And, yes, because I am a human being with a soul, I also enjoy Spuds MacKenzie , the sunglasses-wearing, skateboarding bull terrier from s Bud Light commercials. This is a malty-tasting beer with a clean and quite smooth finish, but the flavor that sings through if there really is one is one of a general toasted-ness.
Make sure this is very cold when you drink it. The beer is very difficult to find on the West Coast and has a strong local feel to it, despite pumping out a couple million barrels a year.
The flavor is fairly stolid, much like the Midwestern temperament — a bit sweet with a slight lingering bitterness in the back of the throat. You know what? And when soaking up unhealthful UV rays, the lime flavor tastes remarkably not like a cleaning product. Things change under the dark, sobering shadows of an actual bar, of course.
Would you order Bud Light Lime in a bar? You certainly would not. Founded in , Coors has fully embraced the Rocky Mountain aesthetic of rugged dudes doing rugged dude things: Hiking. Panning for gold. Roping a steer. Elsewhere -era Mark Harmon, putting on some waders and walking through a cold mountain stream. This beer tastes like practically nothing, only vaguely sweet and goes down easier than Placido Domingo on a Sunday morning. And has that state-fair, Americana look and feel to it?
Actual goose pimples on the forearm. Busch beer is fairly oaty with a slight mineral aftertaste. It goes down about as easy as a dozen White Castle sliders. This is the sleek, turbo-charged version of Bud Light. Read the official fast food French fry power rankings ».
Busch is so named because of the company that owns it. Ever wonder why a lot of your beers sort of taste the same? Busch Light is actually an outlier, though, in that it tastes like nothing at all. It tastes like Arrowhead water.
It is refreshing, though! I agree, it tastes and smells like fermented fruit. Like inmate Julip. Not anymore. Had one last night. Nothing like they used to be. For me the taste change was dramatic. I picked up some original Budweiser last night.
Immediately I noticed the taste has changed. Gone was that bitter note that I remember as a kid, stealing a sip from my fathers beer. And even through the years as an adult the beer I had last night was unlike any of the past. What a shame. Bring back the bitter hops. Interesting thought, but wrong. That may have protected the narrative story of the brand, but it was wholly untrue.
I hate to see someone put down a company that has been so generous and so giving as Anheuser Busch. Jim, stick to the original point bro. Budweiser maybe all of those things you said they are but this article is about the beer and what they portray their beer to be.
This article is not about their charity work nor the jobs they produce. Plain and simple, its about how their beer used to be versus what it is like in This article is very well written and gives a good history behind the misguided portrayals Budweiser has duped its consumers into believing. If you as a consumer do not care that the taste has changed, that is your right as a consumer.
We that do care would like to know where our money goes and what we are getting back in exchange for our hard earned dollars. You are by all means entitled to your opinion as a free American but Jay Brooks is not slandering or ruin a products image. He is simply giving the consumer the facts to make educated decisions about what they spend their money on. Take it for what it is. I have been drinking beer for 30 years.
I talked to a self proclaimed beer expert at work last week and i mentioned how horrible Bud and Bud Light have become and he said that its the same recipe that is has always been and i disagreed, but neither of us had any solid proof to back up our claims. I used to drink Bud in a can back in and it was great! When i moved from CA to the midwest i started drinking Miller since it tasted better here. We know of no beer that has a drinkability…….. If you drink twenty 12 ounce cans of Bud or Bud light in a hour period, you will feel a little bit sick.
Do it again the next day, you will feel even more sick and wont recover for hours. If you dont believe me. Try Miller High LIfe. I hope this post helps someone out. You should rename it mud. I prefer to drink Yuengling Lager. After 2 hours and a degree temperature and taste change I was hooked.
Quit complaining and join the home brew crew! Everyone likes something different. I always felt rather than, or in addition to, playing with countless variations on a craft beer theme which InBev-AB has been doing for years, and now it is buying craft breweries , just put out Budweiser as it was in , say, or — or all three!
It could be done as a limited edition. After a first IPA that seems very bitter, the next one always seems much less so, your palate gets accustomed even in that short time.
For me, I get the fatigue with a first beer that is very light on hops and malt. If you changed it, please go back to that recipe. Good article, good replies too. I am so curious what beer brands tasted like when they were first branded. I have always wanted to taste these beers when they were like their original formulas.
Pabst Blue Ribbon has bridged this gap, it taste much different than when I remember drinking a cheap version a decade ago. I bought a 6 pack of long necks, it has a unique taste. Like it or hate it, it is different. I can drink a lot of Buds, but prefer fresh cold draft Buds. I would pay a lot to drink a Budweiser or early 20th Century remake. I enjoyed this post and comments a lot.
Thanks everyone.
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