Spiral ham how long do you cook

Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Remove all packaging materials and place ham in a shallow roasting pan. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Do not overcook! Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Let stand for 10 minutes before slicing to serve. It has the perfect texture and a wonderful sweet flavor.

Let the glaze bubble and simmer for minutes until the glaze starts to thicken. Then let it cool. When ham is done, uncover it and drizzle glaze over the top. Expert Tips tip 1. Nutrition Information Total Fat Prep Time: 1 hour 15 mins. Total Time: 2 hours 45 mins. Dijon mustard. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Remove ham from refrigerator and let sit at room temperature for 1 hour. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack.

In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Let rest 15 minutes before carving.

Parker Feierbach.