Simply keep it tightly wrapped in plastic. I have also frozen gingerbread dough and taken it out of the freezer up to six months later and used it very successfully. Again, be sure to wrap it tightly before freezing. We are so excited that you are making a recipe and would love to see how it turns out.
Make sure to use the hashtag on social media! Remove and decorate once cool. Use our hashtag! You must be logged in to post a comment. As long as you follow the above Test Kitchen tips on freezing your dough, you should be all set to enjoy those delicious cookies whenever a craving strikes. It's time to start planning your Christmas cookie lineup. Make some sugar cookies , chocolate chip cookies , and gingerbread cookies to get a head start on the holiday baking season.
In a pinch for time? We've also got some quick and easy cookies and no-bake cookies to get your cookie fix asap. By Katlyn Moncada Updated September 01, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Save Pin FB More. Credit: Jason Donnelly. Alternatively, our Test Kitchen also recommends storing in an airtight container that has more rigid sides to prevent breaking. This is especially useful for shaped cookies or if you keep a packed freezer.
Be sure to label them and freeze for up to three months. Thaw in fridge, then shape and bake as directed. Place in the freezer to allow the cookie dough to completely harden aka flash freezing before transferring them to a freezer bag. Not sure if re-freezing will make them taste bad?? Subscribe to get first dibs on all my new recipes, plus extra subscriber only benefits! You can unsubscribe at any time by clicking the link in the footer of our emails.
For information about our privacy practices, please visit our website. Pinterest Facebook Twitter Yummly. Sue Moran The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. You Might Also Like. Butter Pecan Shortbread May 19, March 3, How to make Smoking Cocktails with Dry Ice or not!
October 1, Previous Post Next Post. Leave a Reply Cancel Reply Please rate this recipe! Please rate this recipe! Reply Vicki Kitts December 6, at am Sue- Your website, postings, recipes, helpful hints, and real photos of your recipes have inspired me- and I have been cooking, baking, and inventing for many years.
Reply Sue December 6, at am Thanks for the kind comment Vicki, it made my day! Reply Michelle March 7, at pm Do you think it will ruin my cut-out sugar cookies if I freeze the baked cookies then take them out to decorate and re-freeze them decorated the next day?
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